Culture
Another amazing part of the trip was the cultural experience we had as a group. On Silk Island, we visited a working silk farm where we saw the entire process from the birth of the silkworm to the scarves being weaved on the loom. Visiting the Central Phnom Penh Market, the Russian Market and the Night Market were all fun experiences which gave us an insight into the Cambodian lifestyle as they buy their food from the markets every morning. The markets also meant we could practice our bargaining and buy some souvenirs. In Phnom Penh, we visited the Royal Palace, Silver Pagoda and Wat Phnom Pagoda, which were fascinating as this was the first time I had seen Buddhist temples and artefacts in real life. One evening, we went to a cultural show that used dance and shadows to depict the ancient legend of how Cambodia was formed. We also visited a Cambodian performing arts school, where the students performed some of the traditional dances for us and taught us how to join in too! Over the course of the trip, we saw a number of dance shows, with my personal favourite dance being one that uses coconut shells as props and percussion.
A significant part of the history of Cambodia is the Khmer Rouge, so it was very important for us to learn about the Cambodian peoples’ experiences during this atrocity. We visited S-21 which used to be a prison used for the interrogation and torture of the victims of the Khmer Rouge and is now a memorial site and museum used to remember the tragic events of the Khmer Rouge. We met survivors of the regime here, and I found it a particularly harrowing and eye-opening experience. Later in the week, we visited the Killing Fields. I was struck by how tranquil the area is now, compared to the horrors that occurred there 40 years ago. Very few people my age know about the Khmer Rouge as it is not taught in school, so I would now like to be able to use the knowledge I gathered to tell more people about the genocide which still impacts Cambodia today.
In Siem Reap, we were able to visit the awe-inspiring Angkor Wat temples at sunrise, and spent the day exploring the ancient temples including the Smiling Buddha Temple. I also made my promise in an ancient library in Angkor Wat, which means I have been officially enrolled into the Senior Section. I thoroughly enjoyed exploring the Night Markets in Siem Reap and interacting with many of the stallholders – people were very friendly! Siem Reap provided many cultural experiences, such as a traditional pottery workshop run entirely by deaf and hearing impaired potters, a visit to the ornate Bo Wat Pagoda, a boat trip to the floating village, a visit to the cultural village and museum and a number of really fun tuk-tuk rides!
An important aspect of the trip for me was the fact that we had the chance to visit a number of NGOs. These included restaurants and their accompanying gift shops such as “Friends International”, which works to train homeless and marginalised people and provide them with a fairly paid job and accommodation. Another restaurant and shop we visited was called “Daughters of Cambodia”, which works to help women out of sex trafficking and forced sex work, empowering them with training and employment after this. We went to at least five NGO restaurants on our trip, all of which have fair employment practices. Not only did we visit restaurants, but also NGO craft and artisan workshops where we could buy traditionally and organically made products. When we returned to Phnom Penh before our flight home, we were able to visit a wildlife centre that helps to rehabilitate endangered animals into the wild. This was brilliant as we were able to see Asian elephants, which are instinctively returning to Cambodia now the conflict has stopped. Being able to support these excellent causes and to see that so many people are working to help empower the marginalised within Cambodia was very special to me.
Of course, my report wouldn’t be complete without discussing the food! I tried traditional Cambodian dishes such as fish amok, buffalo, Cambodian steak, many different curries and steamed rice, black chicken, jackfruit and dragon fruit, palm sugar, coconut ice cream, cashew nut milkshakes, Cambodian bananas, stuffed frogs, crickets and a tarantula leg! I couldn’t bring myself to try durian fruit which smelt like sick, however.